Weelicious

0 Preheat the oven to 400°F.
1 Place the carrots and whole garlic clove on a baking sheet. Drizzle with the olive oil, sprinkle with the salt, and toss to coat.

2 Roast for 45 minutes, or until the carrots are fork tender and starting to caramelize.

3 Place all the ingredients in a food processor and puree until smooth.

4 Note: You can thin this hummus by adding olive oil or hot water, 1 tablespoon at a time, until desired consistency is reached.