Roasted Balsamic Brussels Sprouts
Serves 45 mins prep40 mins cook
Roasted Balsamic Brussels Sprouts are roasted with crisp edges, and then tossed in syrupy sweet reduced balsamic vinegar.
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What you need
Instructions
0 Preheat the oven to 425F degrees. Cut the brussels sprouts in half and the red onion into chunks. 1 Place the brussels sprouts and onions on a baking sheet, drizzle with the oil and salt, and toss to thoroughly coat. 2 Roast until the Brussels sprouts are fork tender and the leaves begin to crisp, about 40 minutes. 3 Remove from the oven, and toss with the reduced balsamic vinegar. View original recipe