Weelicious

For the Salmon:
0 Preheat oven to 400 F.
1 Place salmon skin-side down on a greased, foil lined baking sheet.
2 Brush each salmon fillet with olive oil and evenly top with the salt, olives, fennel, dill, onion and lemon slices.
3 Roast for 15 minutes.
4 Serve with sauce.
Lemon and Dill Dipping Sauce:
6 Place all the ingredients in a bowl and stir to combine.
7 Serve.