Roast Chicken with Caramelized Lemons, Cherry Tomatoes and Olives | Weelicious
Roast Chicken with Caramelized Lemons, Cherry Tomatoes and Olives
5 mins prepServes 4
This roast chicken recipe has quickly become one of my trusted, tried and true dinner entrees for a plethora of reasons. It's super simple (hello only 5 ingredients and only one pan) and incredibly delicious.
0 Preheat oven to 450°F.
1 Heat the oil in an oven-proof skillet over medium-high heat.
2 Pat the chicken breasts dry, make sure they are very dry, and sprinkle the top with the salt.
3 Place the chicken breasts, skin side down, in the heated oil and sear for 5 minutes, or until skin is crisp and golden brown.
4 Flip the chicken over. Add the lemon, olives, tomatoes and thyme to the skillet and transfer to the oven.
5 Roast for 25 minutes, or until chicken is cooked through.
