Tender wedges of acorn squash roasted with olive oil and maple syrup until sweet and caramelized. A simple 4-ingredient fall side that's ready with barely any prep.
0 Preheat oven to 400 degrees and line a baking sheet with parchment paper.
1 Cut acorn squash length wise in half, then into wedges.
2 Place the squash wedges on a baking sheet, drizzle with olive oil and sprinkle with salt.
3 Bake for 30 minutes.
4 Drizzle the squash with maple syrup and toss to coat.
5 Bake for an additional 20 minutes or until tender.
6 Serve.
