Reduced Sugar Monster Cookies
Serves 2415 mins prep8 mins cook
These are the perfect way to use up leftover candy from halloween or other events!
0 servings
What you need

cup truvia

cup splenda brown sugar blend

cup peanut butter

tsp vanilla extract

egg nog

tsp kosher salt

tsp baking soda

cup gluten free flour

cup candy coated chocolate pieces

cup chocolate chips
Instructions
0 Pre-heat oven to 350°F. 1 Melt butter in microwave and add to large mixing bowl with the Truvía® Baking Blend and Truvía® Brown Sugar Blend. 2 Add peanut butter, vanilla, and egg. Mix for 2-3 minutes to start dissolving the Truvía® sugar blends. 3 Add salt, baking soda and oatmeal to the liquid ingredients and mix to form a soft dough. 4 Stir in the chocolate candies and chocolate chips. 5 Drop tablespoons of dough cookie sheet and press to flatten. Bake for 7-8 minutes until the edges are lightly brown. 6 Cool on pan for 1-2 minutes until cookies set, then transfer to cooling rack.View original recipe

