Reduced Sugar Monster Cookies | Weelicious

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Reduced Sugar Monster Cookies

Serves 2415 mins prep8 mins cook

These are the perfect way to use up leftover candy from halloween or other events!

0 servings

What you need

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

Truvia Cane Sugar Blend, Mix Of Stevia Sweetener And Cane Sugar

cup truvia

cup splenda brown sugar blend

cup peanut butter

tsp vanilla extract

egg nog

tsp kosher salt

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting

cup gluten free flour

Lindt Excellence Dark Chocolate with a Touch of Sea Salt Pieces, Chocolate Candy Pouch

cup candy coated chocolate pieces

Chocolate Chip With Ghirardelli Chocolate

cup chocolate chips

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Instructions


0 Pre-heat oven to 350°F.
1 Melt butter in microwave and add to large mixing bowl with the Truvía® Baking Blend and Truvía® Brown Sugar Blend.
2 Add peanut butter, vanilla, and egg. Mix for 2-3 minutes to start dissolving the Truvía® sugar blends.
3 Add salt, baking soda and oatmeal to the liquid ingredients and mix to form a soft dough.
4 Stir in the chocolate candies and chocolate chips.
5 Drop tablespoons of dough cookie sheet and press to flatten. Bake for 7-8 minutes until the edges are lightly brown.
6 Cool on pan for 1-2 minutes until cookies set, then transfer to cooling rack.

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