Reduced Sugar Banana Bread
Serves 125 mins prep55 mins cook
I made this recipe with my mom so often and now I love getting in the kitchen with my own kids to make a family favorite.
0 servings
What you need
Instructions
0 Preheat oven to 350° F. Spray 9x5x3 inch loaf pan with non-stick spray. 1 Whisk together flour, baking powder, baking soda, and salt. Set aside. 2 Cream together Truvía® Brown Sugar Blend and butter. 3 Add mashed bananas, buttermilk, eggs, and vanilla extract to sugar/butter mixture until well combined. 4 Lightly fold the banana mixture into the dry ingredients until just combined. The batter should be thick and chunky. Do not overmix. 5 Transfer batter to loaf pan. Bake until golden brown and a toothpick inserted into the center of the loaf comes out clean (about 55 minutes). 6 Allow to cool in pan for 10 minutes. Remove loaf from pan and transfer to a wire rackView original recipe