A soft, creamy red lentil puree with vegetables and warm Indian spices. An easy, meatless meal for babies and toddlers, delicious served over soft basmati rice.
0 Heat the oil in a large saucepan over medium heat.
1 Saute the onions and carrots for 4 minutes.
2 Add the garlic, ginger, curry, cumin and turmeric and cook for 2 minutes.
3 Add the lentils, water, salt and tomato puree and bring to a boil.
4 Stir, cover, reduce heat to a simmer and cook for 35 minutes or until creamy and tender.
5 Serve with basmati rice.
