Ratatouille
Serves 45 mins prep12 mins cook
This baby version of ratatouille is not only healthy, it uses 6 main ingredients, all of which are in season right now at the farmers market.
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What you need
Instructions
0 Heat the olive oil in a large saute pan over medium heat. 1 Add the onions and lightly saute for 2 minutes (make sure not to brown them). 2 Add the garlic and cook another minute. 3 Add the remaining vegetables and saute for one minute, uncovered. 4 Cover and cook for 6-8 minutes. 5 Add the parsley and continue to cook uncovered for one more minute. Make sure all of the vegetables are cooked through and fork tender. 6 Cool and serve.View original recipe