Raspberry Sauce
Serves 42 mins prep2 mins cook
Homemade Raspberry Sauce is the perfect addition to any dessert, pancake or waffle recipe.
0 servings
What you need

tbsp agave nectar

cup water
tbsp cornstarch
Instructions
0 Place the raspberries and honey or agave in a saucepan over low to medium heat, stirring to combine and smashing the raspberries with the back of a spoon. 1 Bring the mixture to a simmer. 2 Whisk the cornstarch and water in a small bowl. 3 Add the cornstarch mixture to the raspberries and stir until the sauce thickens (about 2 minutes). 4 Cool and serve over yogurt, ice cream, pancakes and more!View original recipe

