This Ramen Noodle Stir Fry takes packaged ramen to a whole other level! Add any extra vegetables you’ve got on hand and make the easiest, most affordable one pot dish ever!
0 Place ramen noodles in a bowl and cover with boiling water. Cover with a plate for 5 minutes or until noodles are tender.
1 Heat oil over medium high in a large sauté pan and add vegetables. Cook for 3 minutes.
2 Add miso, soy sauce and 1-2 tbsp of water reserved from soaking noodles and cook for 1-2 minutes to coat all of the vegetables or until miso is dissolved.
3 Drain water from noodles.
4 Add the noodles to the sauté pan, stir to coat with the sauce and heat through for one minute.
5 Top with sesame seeds or scallions if desired and serve immediately.
