Quick Pickled Onions
Serves 85 mins prep60 mins cook
These Quick Pickled Onions will save you when you need a delicious topping for those nachos you're planning on making soon.
0 servings
What you need
Instructions
0 Place the sliced onion in a tall mason jar. 1 In a medium saucepan bring the remaining 5 ingredients to a boil, reduce to a boil and stir until the sugar and salt dissolve, about 1 minute. Allow the mixture to cool. 2 Pour the liquid over the onions, cover and refrigerate. Onions are ready when they’re pink and tender, about 1 hour. Refrigerate onions up to a month. View original recipe