Weelicious

0 In a bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt. 
1 In the bowl of a standing mixer or with an electric mixer, cream together the butter and sugar for 3 minutes, until light and fluffy. 
2 Add the pumpkin puree and vanilla extract and beat until incorporated. 
3 Turn the speed to low and gradually add the flour mixture. Continue to mix until the dough comes together. 
4 Shape the dough into a disk, wrap in plastic wrap, and chill in the fridge for 30 minutes. When the dough has chilled, preheat the oven to 325F. 
5 Roll out the dough onto a lightly floured surface to 1/4 inch thick, and use cookie cutters to cut into shapes.
6 Transfer to a silpat-lined baking sheet and bake for 10-15 minutes.