These Pumpkin Seed Cookies are like a cross between a cookie and a bread. They're super soft and moist and have a delicious spice aroma from the cinnamon and nutmeg that makes them perfect for this time of year.
0 Preheat oven to 350 degrees.
1 Combine the first 7 dry ingredients in a bowl and stir to combine.
2 In a mixer (or in a bowl using a hand beater) cream the butter for 1-2 minutes until light and fluffy then add honey and continue to beat for another minute.
3 Add the egg and vanilla and beat for 1 minute then add in pumpkin puree and mix until combined.
4 Combine the dry ingredients with the wet ingredients and slowly fold in pumpkin seeds.
5 Using a cookie scoop or a spoon, scoop about 1 1/2 tbsp of the dough onto a Silpat or parchment-lined cookie sheet and using your finger or the back of a spoon, gently pat down to flatten the tops of the cookies slightly.
6 Use the extra pumpkin seeds to decorate the tops of the cookies (your little one can help you with this step!)
7 Bake for 12-14 minutes.
8 Cool and serve.
