Pumpkin Pie Pop Tarts
Serves 1010 mins prep18 mins cook
These Pumpkin Pie Pop Tarts are simple to make, don't use a ton of ingredients and bake up to a golden perfection for Halloween or really any time.
0 servings
What you need
Instructions
0 Preheat the oven to 400°F. Line a large baking sheet with parchment paper or a silpat mat. 1 In a small bowl, combine the pumpkin puree, brown sugar and pumpkin pie spice. 2 On a lightly floured surface, roll out the pie dough to 1/4-inch thick. Use a pumpkin cookie cutter to cut out about 20 pumpkin shapes. Use a paring knife to cut-out pumpkin faces in half of the pumpkin shapes. 3 Place one pumpkin (without any cut-outs) on a floured surface and place a heaping teaspoon of filling in the center. Use a spoon to spread the filling almost to the edges. Lightly dip your finger into water and rub the edge of the pumpkin dough shape with the water. Top with a cut-out pumpkin and lightly press the edges together to seal. Repeat with the remaining shapes and filling. 4 Place the tarts on your prepared baking sheet. Bake for 18 minutes, or until golden brown.View original recipe