Pumpkin Pecan Scones
Serves 810 mins prep20 mins cook
These Pumpkin Pecan Scones are a perfect fall time recipe. Loaded with crispy fresh pecans and pumpkin, these little treats are absolutely delicious!
0 servings
What you need
Instructions
0 Preheat oven to 425°F. 1 In a bowl whisk together the flour, brown sugar, baking powder, salt, cinnamon and nutmeg. 2 Mix together the butter and flour mixture using your fingertips, a pastry blender or two knives until it forms the texture of coarse meal. It’s okay if a few larger pieces remain. 3 In a separate bowl, whisk together the egg and pumpkin. Add the pumpkin mixture and the pecans to the flour mixture and mix until combined. 4 On a lightly floured piece of parchment paper, gently press the dough into a 1-inch thick circle, about 8 inches in diameter. 5 Using a knife or bench scraper, cut the circle into 8 even triangles (wedges) and gently pull apart on the parchment. 6 Transfer the parchment paper onto a baking sheet and bake for 20 minutes or until golden.View original recipe