Weelicious

0 Preheat oven to 350 degrees.
1 Cream the butter and agave or honey with a standing or handheld mixer.
2 Add the pumpkin and pear purees.
3 Beat in the eggs one at a time.
4 In a separate bowl sift the flour and remaining ingredients.
5 Add the flour mixture to the pumpkin mixture a little at a time until combined. Do not overly mix or beat the mixture.
6 Place in a 6 individual greased loaf pans or in one 9×5 inch greased loaf pan.
7 Bake for 20 minutes for small loaf pans or 45-50 minutes for single loaf.
8 Cool for 10 minutes and then run a knife around the loaf pan to help release on to a cooling rack.
9 Cool and serve.