Weelicious

0 Sift the first 6 ingredients in a bowl.
1 In a separate bowl, combine the rest of the pancake ingredients.
2 Slowly add the dry ingredients to the wet until combined; it’s ok if there are some lumps.
3 Heat a large sauté pan or griddle over medium heat and grease with oil.
4 Drop about 2 tbsp of the pancake mixture onto the griddle and cook for 2 minutes on each side until golden.
5 Set aside and allow to cool.
6 To make the filling: In a small bowl, combine all of the ingredients for the filling until smooth.
7 Place 1 tbsp of the filling between two pancakes to make a sammie.
8 Continue to make the rest of the sammies.
9 Serve.
10 * Tip: For perfectly round pancakes, use an ice cream scooper to put the pancake batter onto the griddle.