Pumpkin Muffins with Cream Cheese Frosting | Weelicious

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Pumpkin Muffins with Cream Cheese Frosting

Serves 1210 mins prep20 mins cook

Pumpkin Muffins with Cream Cheese Frosting are a delectable and easy to make fall treat! Use up the cans of pumpkin purée in your pantry and make these with the whole family!

0 servings

What you need

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp kosher salt

tsp pumpkin pie spice

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

cup brown sugar

cup pumpkin puree

egg

cup milk

tsp vanilla extract

oz cream cheese

cup confectioners sugar

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Instructions

For the Muffins:
2 Preheat oven to 400°F.
3 Place the first 5 ingredients in a bowl and whisk to combine.
4 In a separate bowl whisk the remaining ingredients.
5 Add the dry ingredients into the wet and whisk until just combined.
6 Pour into greased muffins cups 3/4 full.
7 Bake for 20 minutes. Allow to cool before frosting.&nbsp;
For the Frosting:
9 Combine all ingredients and beat for 1-2 minutes, until fluffy. Frost cupcakes and serve!

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