0 servings
What you need

cup pumpkin puree

tsp pumpkin pie spice

egg yolk

tsp kosher salt

tbsp sugar

cup all purpose flour

tbsp unsalted butter

tbsp maple syrup

tsp ground cinnamon
Instructions
0 Place the first 6 ingredients in a standing mixer or bowl and mix to combine. 1 Slowly sprinkle in the flour until the dough comes together (it will be slightly wet and sticky). 2 Place dough in a lightly floured bowl, lightly sprinkle some more flour on top to prevent mositure and refrigerate for 30 minutes to 1 hour. 3 When ready, bring a pot of water to a boil and evenly divide dough into 4 parts. 4 Sprinkle some flour on a clean surface, shape dough into a long log. Using a knife, cut into rectangles, about 1/2 inch thick and 1 inch long. 5 Place gnocchi into boiling water and cook until the gnocchi floats to the top, about 1 minute. 6 Remove gnocchi to a plate and cook the remaining gnoochi in boiling water. 7 In a large sauté pan, melt 2 tbsp of butter; add the maple syrup, ground cinnamon and the cooked gnocchi. 8 Sauté for 1 minute until warmed through and coated. 9 Serve.View original recipe

