Pork Banh Mi Sammies
Serves 410 mins prep5 mins cook
I've been getting really into Vietnamese street food recently and Pork Banh Mi Sammies are at the top of my favorites list.
0 servings
What you need
Instructions
0 Heat a saucepan over medium heat and cook the ground pork, soy sauce, garlic powder, onion powder, and salt for 5 minutes or until cooked through. Remove from heat and set aside. 1 Using your fingers scoop out a small amount of the soft dough on the inside of each bread slice and discard. 2 Spread 2 teaspoons mayonnaise inside each baguette. 3 Fill with the ground pork, cucumber slices, carrot sticks, pickles, and mint and sandwich together.View original recipe