Pomegranate Strawberry Jello
Serves 610 mins prep5 mins cook
I prefer not to give my kids a glass of juice, but using unsweetened options to make dessert is great!
0 servings
What you need
Instructions
0 Bring 1 1/2 cups of pomegranate juice and agave just to a boil. 1 In a separate bowl place the remaining 1/2 cup of pomegranate juice. Sprinkle with the gelatin and let it stand for 1 minute. 2 Add the hot pomegranate liquid to the cool pomegranate juice and stir until the gelatin is completely dissolved. 3 Pour into molds or an 8×8 pyrex dish and refrigerate for 20-30 minutes to cool. (Keep an eye on the jello. You don’t want it to firm up or the strawberry pieces won’t sink into the jello). 4 Place pieces of strawberries in the molds and continue to refrigerate another 20-30 minutes or until set. 5 If using a mold, dip the bottom of the pan in hot water making sure not to submerge it and shake it to release on to a plate. If you made them in individual cups, eat straight out with a spoon.View original recipe