Weelicious

0 Heat the olive oil in a saute pan over medium heat. Add the vegetables and tofu and saute for 3 minutes. Cover the pan and steam for more minutes or until broccoli is fork tender.
1 Place the sauteed ingredients, cheese and herbs in a food processor and pulse until everything is combined, but tiny pieces remain.
2 In a bowl mix the polenta with the vegetable/tofu mixture and roll into bite size balls.
3 Serve.
4 *You can also use 1 cup of fresh polenta