0 Preheat the oven to 425F and grease a 9-inch pie plate with olive oil.
1 Divide the dough into 16 even pieces.
2 In a bowl, combine the broccoli* (or whatever addition you choose), mozzarella, and pizza sauce.
3 Roll out a piece of dough into a 3-inch round, and place 1 tablespoon of the cheese mixture in the center.
4 Bring the edges of the dough to the center, pinching to make sure they stick together, then roll the dough into a ball.
5 Place the ball, seam side down, in the pie plate. Repeat to form the rest of the balls.
6 Brush each ball with olive oil and sprinkle with a bit of Parmesan cheese.
7 Bake for 25 minutes or until golden.
8 Optional additions: pepperoni, kale, spinach, ham, pineapple, peppers, olives, mushrooms or your favorite pizza toppings.
