I have been making Pineapple Brown Sugar Glazed Ham for Christmas Eve dinner for the past 17 years. To say it is a family tradition would be an understatement.
0 Preheat the oven to 325°F.
1 Place the pineapple, mustard, and brown sugar in a saucepan, stir to combine, and cook over medium-low heat until the pineapple begins to soften and the brown sugar dissolves, about 5 minutes.
2 Place the ham in a 13x9 inch baking dish and coat with the pineapple sauce.
3 Roast the ham, basting with the pineapple sauce every 30 minutes, until warmed through, about 1 1/2-2 hours.
4 Slice the ham and serve topped with sauce from the roasting pan.
