Pineapple Brown Sugar Glazed Ham
Serves 1515 mins prep90 mins cook
I have been making Pineapple Brown Sugar Glazed Ham for Christmas Eve dinner for the past 17 years. To say it is a family tradition would be an understatement.
0 servings
What you need
Instructions
0 Preheat the oven to 325°F. 1 Place the pineapple, mustard, and brown sugar in a saucepan, stir to combine, and cook over medium-low heat until the pineapple begins to soften and the brown sugar dissolves, about 5 minutes. 2 Place the ham in a 13x9 inch baking dish and coat with the pineapple sauce. 3 Roast the ham, basting with the pineapple sauce every 30 minutes, until warmed through, about 1 1/2-2 hours. 4 Slice the ham and serve topped with sauce from the roasting pan.View original recipe