With its crunchy exterior, gooey interior, and a pop of tangy pickle flavor, this Pickle Grilled Cheese is sure to become a regular in your lunchtime rotation.
7 Lightly spread butter on one side of each piece of bread.
8 Place a slice of cheese on one slice of bread and cover with a layer of sliced pickles.
9 Place another slice of cheese on top of the pickles and cover with a slice of bread, butter-side up.
10 Heat sauté pan over medium heat (or preheat your panini maker). Cook the sandwich until the bread is golden brown and the cheese is fully melted, about 3 minutes on each side.
11 Once cooked, cut the sandwich on a diagonal to make triangles and serve hot.
