Peppermint Brookies (Brownie Cookies)
Serves 1620 mins prep12 mins cook
Whether you’re headed to a cookie party, need a holiday gift for a friend or a fun activity on a cold winter’s day, these Peppermint Brookies are a score!
0 servings
What you need
Instructions
0 Preheat the oven to 350°F. 1 Place the butter, oil and 1 cup of chocolate chips in a microwave safe bowl (or in a metal bowl over a double boiler) and heat in 1 minute intervals until chocolate in melted. Allow to cool. 2 In another bowl whisk the eggs, peppermint extract, and brown sugar until combined. Stir into the chocolate mixture. 3 In another bowl whisk the flour, baking powder and salt to combine. Add the flour mixture into the chocolate/egg mixture and stir to combine. 4 Fold in the remaining cup of chocolate chips and chopped candies. 5 Refrigerate the mixture for 10-15 minutes to firm up slightly 6 Using a 2 tablespoon ice cream scooper or spoon, place the cookies on a parchment or silpat lined baking sheet. 7 Bake for 12 minutes or until the tops look dry and cracked. 8 Allow to cool for 2 minutes on baking sheet then transfer to cooling rack to cool completely. The brookies will be soft and chewy.View original recipe