Weelicious

0 Preheat oven to 350 degrees.
1 Place the butter and agave (or honey) in a bowl or a standing mixer and beat for 1 minute.
2 Add the egg, vanilla and peanut butter and beat another minute on medium speed or until smooth.
3 In a separate bowl, combine all the dry ingredients and mix to combine.
4 Slowly add the dry ingredients to the wet and mix to incorporate.
5 Drop 1 tbsp of the cookie dough onto a Silpat or parchment-lined cookie sheet. Flatten down each ball of cookie dough with the back of your hand or with the back of a fork making a checkerboard pattern.
6 Bake for 10-12 minutes.
7 Cool and serve.