Weelicious

0 Preheat your oven to 400°F.
1 Roll the pie crust 1/4 inch thick and cut into rectangles, about 2×3 inches. Use a ruler if necessary.
2 Place one rectangle on a lightly floured work surface, top with 1 teaspoon each of the peanut butter and preserves in the very center.
3 Lightly dip your index finger into a cup of water and “brush” the border of the dough around the filling with the water. This will allow the two sides of the rectangle to adhere to one another.
4 Top with another rectangular piece of pie dough. Take the tines of a fork and gently press down along the edges to adhere making sure the mixture stays inside the tart.
5 Using a fork or toothpick, poke a few small holes in the tops of the pastry to allow steam to escape.
6 Place the pop tarts on a parchment or Silpat lined baking sheet and bake for 18 minutes or until golden.