PB&J Oatmeal Thumbprint Cookies
Serves 605 mins prep10 mins cook
What strikes me is how easy it is to make healthy desserts your kids will love without sacrificing taste!
0 servings
What you need
Instructions
0 Preheat oven to 350 degrees. 1 Place the butter and agave (or honey) in a bowl or standing mixer and beat for 1 minute. 2 Add the egg, vanilla and peanut butter and beat another minute on medium speed or until smooth. 3 In a separate bowl, combine all the dry ingredients and mix to combine. 4 Slowly add the dry ingredients to the wet and mix to incorporate. 5 Drop 1 tbsp of the cookie dough onto a silpat or parchment-lined cookie sheet and using your thumb (or index finger if you prefer), make an indentation in the center of each cookie. 6 Fill the indentation of each cookie with about 1/2 teaspoon of jam. 7 Bake for 10-12 minutes. 8 Cool and serve.View original recipe