Weelicious

0 Julienne the vegetables with a knife or in a food processor using the shredding blade.
1 Cook pasta according to package directions in salted water.
2 While the pasta cooks, place the olive oil in a sauté pan over medium heat.
3 Sauté the garlic for 1 minute. Add the vegetables and cook for an additional 3-4 minutes. Stir in the salt.
4 Strain the pasta, reserving 1/3 cup of the pasta water. Place the pasta, reserved water, vegetables, butter and Parmesan cheese in a bowl.
5 Toss to combine, and serve.