Passionfruit Pound Cake Muffins
Serves 1210 mins prep15 mins cook
These treats are sweet, but not too sweet, so they make a great dessert and snack, but also work for a breakfast treat.
0 servings
What you need
Instructions
0 Preheat oven to 350 degrees. Grease a muffin pan (or grease 9 x 5 inch loaf pan and line lengthwise with parchment paper). 1 In a medium bowl whisk the first 4 ingredients. 2 In a standing mixer or in a bowl with a hand mixer, beat the butter until light and creamy, about 60 seconds. Add the sugar and continue to beat 2 minutes or until light and fluffy. Add the eggs and vanilla and beat for 1 minute or until combined. 3 Add the flour mixture alternating with the passionfruit pulp and yogurt. 4 Pour batter into the muffin cups loaf pan and bake 14-15 mins. For loaf pan bake for 45 minutes or until a toothpick comes out clean. 5 Allow to cool for 1 hour and then remove to a wire rack to cool completely. 6 For the glaze, combine passionfruit juice and seeds with powdered sugar. To thin out the glaze, add a tablespoon at a time of water or milk. 7 Top muffins or loaf with glaze. Serve.View original recipe