Pan Seared Beef Tenderloin

Name: Pan Seared Beef Tenderloin
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 pound beef tenderloin; 1 teaspoon kosher salt; 1 tablespoon olive oil; 1 tablespoon unsalted butter; ground pepper, to taste

5 mins prepServes 4

This Pan Seared Beef Tenderloin recipe will give you the juiciest, most tender steaks ever. Not only is it easy to make, but it delivers mouthwatering results every time! Simple enough for a weeknight dinner but show-stopping enough for a special occasion.

4 servings

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Instructions


0 Preheat the oven to 350°F.
1 Lightly sprinkle tenderloin with salt (and pepper if desired) on all sides.
2 Heat 1 tablespoon of oil in a large sauté pan over medium/high heat. Sear each side of the beef tenderloin for 2 minutes.
3 Remove pan from the stove, place in the oven and cook for 6-8 minutes for medium rare and 10 minutes for medium. (See below for internal temperatures and approximate cooking times for each.)
5 Remove steak from the oven. Place a tablespoon of butter in the pan, swirl to melt and spoon over the steak. 
4 Transfer steak to a cutting board and let rest for 5 minutes before slicing and serving.

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Pan Seared Beef Tenderloin

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