One Pot Spiced Chicken with Toasted Couscous

0 In a 2-inch deep sauté pan over medium heat, dry toast the couscous for 3 minutes, until golden brown. Remove to a plate. 
1 Heat the oil in the pan. Add the onions and garlic, and sauté for 5 minutes, until soft. 
2 Add the couscous back to the pan, along with all the remaining ingredients and stir to combine well. 
3 Bring the mixture to a boil, reduce heat, cover, and simmer for 22-25 minutes, until the chicken is cooked through.