One Pot Spiced Chicken with Toasted Couscous
Serves 410 mins prep30 mins cook
One-Pot Spiced Chicken with Toasted Couscous is an easy recipe with a perfect blend of aromatic spices and fluffy couscous, all cooked together in one pot for an easy cleanup.
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What you need
Instructions
0 In a 2-inch deep sauté pan over medium heat, dry toast the couscous for 3 minutes, until golden brown. Remove to a plate. 1 Heat the oil in the pan. Add the onions and garlic, and sauté for 5 minutes, until soft. 2 Add the couscous back to the pan, along with all the remaining ingredients and stir to combine well. 3 Bring the mixture to a boil, reduce heat, cover, and simmer for 22-25 minutes, until the chicken is cooked through.View original recipe