This One Pan Breakfast Sandwich is my go-to for busy mornings. It’s packed with protein, gooey cheese and creamy avocado, and the best part? The eggs cook right into the bread, making every bite extra delicious.
0 In a bowl, whisk together the eggs, water, and salt until well combined.
1 Heat a 9-inch sauté pan (such as a cast iron skillet) over medium heat. Grease with butter or oil.
2 Pour the whisked eggs into the pan, tilting it slightly to evenly coat the bottom.
3 Place both slices of bread into the eggs, pressing gently to soak both sides. Let them sit in the pan as the eggs cook.
4 Once the eggs are fully set, carefully flip everything over so the bread is now on the bottom. Layer on the sliced avocado and cheddar cheese.
5 Fold the edges of the egg in toward the center, then fold the sandwich in half. Cook for another 1-2 minutes per side, until golden brown and the cheese is melted.
