Old-Fashioned Macaroni and Cheese
Serves 815 mins prep40 mins cook
If you're looking for a side dish that is classic and perfect for a special occasion, look no further than this Old-Fashioned Macaroni and Cheese recipe!
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What you need
Instructions
0 Place the topping ingredients in a bowl and stir to combine. 1 Preheat oven to 400° F. 2 Cook pasta in salted water* for about 3 minutes less than package directions call for, until al dente, reserving half a cup of the pasta water. 3 In a large pot melt the butter and then add the flour, whisking continuously over low-medium heat for 2-3 minutes to make a roux. 4 Slowly whisk in the milk and bring to a boil. 5 Reduce heat and simmer, whisking occasionally, 3 to 4 minutes, or until sauce is gently bubbling and starting to thicken. 6 Add reserved pasta water and cheddar cheese and whisk until melted. 7 Stir in the pasta. 8 Transfer to a greased 9"x13" baking dish.** 9 Sprinkle topping on macaroni and cheese. 10 Bake for 30-40 minutes, or until top is golden and bubbling.View original recipe