Okra Nuggets
Serves 410 mins prep15 mins cook
I decided to make my family’s favorite version but with a healthy twist. Baked Okra Nuggets are crunchy and really fun to eat.
0 servings
What you need

tsp kosher salt

cup flour
egg

cup cornmeal

cup parmesan cheese
Instructions
0 Preheat oven to 400 degrees. 1 Place the flour and salt in a bowl and stir to combine. 2 Whisk the egg in a second bowl. 3 Place the cornmeal and parmesan cheese in a third bowl and stir to combine. 4 Roll the okra in the flour and pat to remove excess flour. 5 Dip the flour coated okra in egg and then roll in the cornmeal/parmesan mixture to coat. 6 Place the okra on a cookie sheet sprayed or greased with olive oil (I use Spectrum Canola Oil Spray) and when all the okra nuggets are on the tray, spray again to lightly coat. 7 Bake for 15 minutes or until golden. 8 Serve.View original recipe

