Weelicious

0 Preheat oven to 350 F.
1 Place the butter and sugar in a bowl or standing mixer and beat for 3-5 minutes on medium high or until light and fluffy.
2 Add the egg and vanilla extract and beat for another minute on medium speed or until completely combined.
3 In a separate bowl, mix to combine the flour, oats, baking soda, salt and cinnamon.
4 Slowly add the dry ingredients into the wet and mix to incorporate.
5 Stir in the raisins then using a 1 tbsp mini ice cream scooper or spoon place on a silat or parchment lined cookie sheet.
6 Bake for 12-14 minutes for chewier cookies or 15-17 minutes for more crisp cookies.
7 Cool on baking sheet.