Weelicious

0 Heat oven to 350 degrees.
1 Using a standing or hand mixer, beat together the butter and sugar until creamy and fluffy, about 4 minutes ( I know 4 minutes seems like a long time, but it makes all the difference).
2 Add the eggs, one at a time, and vanilla until thoroughly combined.
3 Stir the flour, baking soda and salt in a separate mixing bowl.
4 Slowly add the flour to the butter/sugar mixture until combined.
5 Stir in oats and chocolate chips mixing well until combined.
6 Use an regular ice cream scooper or tablespoon to place cookie dough onto parchment or silpat lined cookie sheet.*
7 Press down each cookie and top with a few flakes of sea salt.
8 Bake 18 minutes for large cookies, 10 to 12 minutes for smaller cookies or until golden brown.
9 Cool and serve.