0 servings
What you need

tsp baking powder

tsp kosher salt

cup nutella
extra large egg

tbsp sugar

cup milk
oil
Instructions
0 Whisk the first 3 ingredients in a bowl. 1 In a separate bowl whisk the Nutella, egg and sugar until combined, then whisk in the milk until incorporated. 2 Whisk the wet ingredients into the dry ingredients until just combined (it’s ok if there are a few lumps). 3 Heat a large sauté pan or griddle over medium heat and grease with oil. 4 Pour about 1/4 cup of the pancake mixture onto the griddle and cook for 2-3 minutes on each side. 5 Serve with raspberry sauce. 6 * You can keep pancakes warm on a sheet tray in a 250 degree oven until all the pancakes are cooked.View original recipe

