When you're in need of a healthful treat to pack in the lunch box or just an after school treat you can feel good about serving, look no farther than these Nature Cookies.
0 Preheat the oven to 350°F.
1 In a medium bowl, whisk together the flour, oats, baking soda, salt, and cinnamon.
2 In the bowl of a standing mixer, or in a large bowl using an electric mixer, cream together the butter and honey until light and fluffy, about 3 minutes.
3 Add the egg and vanilla and mix to combine.
4 Slowly add the dry ingredients into the wet ingredients and mix until just combined.
5 Fold in the raisins, walnuts, sunflower seeds, chocolate morsels, and dried cherries.
6 Using a small ice cream scoop or a tablespoon measure, drop the dough onto Silpat- or parchment-lined baking sheets. Using the back of the ice cream scoop or the palm of your hand, gently press the dough down into disks. (They won’t spread during baking.)
7 Bake until golden brown, about 12 minutes.
8 Transfer to a wire rack to cool.
