Multi Cooker 15 Minute Spring Risotto
Serves 45 mins prep10 mins cook
If you have dreams of enjoying creamy, delicious risotto but without any of the hassle, this Multi Cooker 15 Minute Spring Risotto is your new dream come true!
0 servings
What you need
Instructions
0 Turn Pampered Chef Multi Cooker knob to sear setting and press to select. Turn the wheel to the time clock setting for 5 minutes and press select. Turn the blinking thermometer to medium and press and hold to start the cooking cycle. 1 Add the olive oil and butter to the Multi Cooker and allow the butter to melt as it preheats. Add the onions and salt and sauté, stirring occasionally for 3 minutes or until the onions start to turn translucent. 2 Add the rice and stir to evenly coat each grain with the butter mixture. 3 Pour in the wine and stir allowing the rice to absorb the liquid, about 2 minutes. 4 Pour in the chicken broth, cover and lock the top and turn the wheel to the custom setting and the wheel to 10 minutes and press the knob to start. 5 Press the step release button on the top of the PC Multi Cooker and when all of steam is released, about 1 minute, unlock the lid. 6 Stir in the peas, 1/2 cup parmesan cheese and pepper. 7 Divide risotto between bowls and top with chives and additional parmesan cheese to taste. View original recipe