Miso Marinated Fish is an easy, elegant entree that is perfect for every occasion. It's a great weeknight meal for you family but feels fancy enough to serve at a dinner party for friends.
0 Place the miso, agave and mirin in a bowl and whisk to combine.
1 Pour over the fish, cover, refrigerate and marinate for at least 30 minutes (can be marinated up to 3 days).
2 Preheat oven broiler to high.
3 Remove fish from marinade and place skin side down on a foil lined cookie sheet.
4 Broil fish 6 inches from the heat source for 8-10 minutes or until golden and bubbly.
