Miso Marinated Fish
Serves 435 mins prep10 mins cook
Miso Marinated Fish is an easy, elegant entree that is perfect for every occasion. It's a great weeknight meal for you family but feels fancy enough to serve at a dinner party for friends.
0 servings
What you need
Instructions
0 Place the miso, agave and mirin in a bowl and whisk to combine. 1 Pour over the fish, cover, refrigerate and marinate for at least 30 minutes (can be marinated up to 3 days). 2 Preheat oven broiler to high. 3 Remove fish from marinade and place skin side down on a foil lined cookie sheet. 4 Broil fish 6 inches from the heat source for 8-10 minutes or until golden and bubbly.View original recipe