Weelicious

0 Preheat oven to 350 degrees.
1 Using a hand mixer, beat the cream cheese in a bowl on medium speed until creamy, about 2-3 minutes.
2 Add the egg, sour cream, vanilla and agave or honey and continue to beat until combined.
3 Place the mini phyllo cups on a baking sheet and pour about 1 tbsp of the mixture into the cups.
4 Bake for 16-18 minutes or until set.
5 After the cheesecakes have cooled to room temperature, chill in the refrigerator for 30 minutes.
6 Serve plain or topped with a raspberry.