Whether you're celebrating a holiday or simply looking for a comforting soup to warm you up from the inside out, Mini Matzah Ball Soup is the winner. It's easy to make and full of flavor.
0 To make the matzah balls, place the first 5 ingredients in a bowl and mix until combined.
1 Cover the matzah mixture and refrigerate for 1 hour or until chilled.
2 With wet/damp hands, roll matzah balls using about 1 tsp of the mixture for each ball.
3 Place the matzah balls in a large pot of lightly salted boiling water, reduce heat to a simmer, cover and cook for 15 minutes or until the balls are soft and fluffy.
4 Heat the chicken stock in a separate pot with carrots and celery (if desired) and cook until vegetables are tender. Add the matzah balls into the stock and serve.
