Middle Eastern Chicken Burgers are going to be your new go-to! They're super easy to make and pack incredible flavors in every bite. If you're looking for a healthier alternative to a traditional beef burger, look no further!
0 Heat 1 tablespoon of oil in a sauté pan over medium heat and sauté onions for 4 minutes until tender and set aside to cool.
1 In a mixing bowl, combine the cooled sautéed onions, ground chicken, salt, parsley, garlic and curry powders. Evenly divide mixture and shape into four patties. *Wet your hands if your having trouble with the mixture sticking to you.
2 In a separate bowl, mix the yogurt, mint, cucumber and salt to make the sauce.
3 Heat the remaining tablespoon of oil in a pan and cook patties for 2-3 minutes on each side.
4 Place burgers on buns and top with yogurt sauce and desired accompaniments.
