Mexican Hot Fudge Sauce
Serves 122 mins prep3 mins cook
It only takes minutes to make and a few ingredients to put it together, but packs a huge punch in the memory maker department that will keep happy faces all around through the holidays!
0 servings
What you need
Instructions
0 In a large saucepan over low heat, melt together the chocolate, butter, and sugar, stirring constantly. 1 Stir in the milk and cook 2-3 minutes more, until heated through. 2 Remove from the heat and stir in the vanilla, cinnamon, and salt. 3 Pour into mason jars and store in the fridge up to 2 weeks. 4 To reheat: microwave sauce in a glass container for 2 minutes, stirring halfway through and spoon over ice cream, cake, or cookies.View original recipe