It only takes minutes to make and a few ingredients to put it together, but packs a huge punch in the memory maker department that will keep happy faces all around through the holidays!
0 In a large saucepan over low heat, melt together the chocolate, butter, and sugar, stirring constantly.
1 Stir in the milk and cook 2-3 minutes more, until heated through.
2 Remove from the heat and stir in the vanilla, cinnamon, and salt.
3 Pour into mason jars and store in the fridge up to 2 weeks.
4 To reheat: microwave sauce in a glass container for 2 minutes, stirring halfway through and spoon over ice cream, cake, or cookies.
