Weelicious

0 Preheat oven to 350 degrees.
1 Heat the 1 Tbsp of the oil or butter in a large saute pan with an ovenproof handle and cook the vegetables for 5 minutes.
2 Combine the vegetables in a bowl with the mashed potatoes, eggs, salt and cheese.
3 Heat 1 tbsp of the oil or butter over medium/high heat in the same large saute pan and add the egg/potato mixture.
4 Cook over medium heat for 5 minutes or until the bottom is set (no need to stir).
5 Bake for 25 minutes or until cooked through.
6 Change the oven setting to broil (heat from the top of the oven) and cook an additional 2-3 minutes of until golden on top of the frittata (make sure to watch it carefully so it doesn’t burn).
7 Slice into wedges and serve.