A simple maple soy marinade transforms salmon into a sweet-savory family favorite. Ready in 15 minutes and kid-approved, this recipe earns a permanent spot in your weeknight rotation.
0 In a large bowl or 8x8 inch baking dish, whisk together the soy sauce, maple syrup, and orange juice until combined.
1 Add the salmon fillets flesh side down into the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2 When ready to cook, position an oven rack in the middle of the oven and preheat the broiler to high.
3 Remove the salmon from the marinade and place skin side down on a foil-lined baking sheet.
4 Broil for 7 to 9 minutes, or until the salmon is cooked through and the glaze is caramelized. Watch closely to prevent burning.
5 Remove from the oven and serve immediately.
