Maple roast pumpkin seeds are the perfect sweet and crunchy fall snack. Made with pepitas, maple syrup, olive oil, and salt, they come together in about 30 minutes.
0 Preheat oven to 350°F.
1 Combine the pumpkin seeds, olive oil, maple syrup and salt in a bowl and stir to coat.
2 Spread the seeds out on a baking sheet and cook for 10 minutes.
3 Stir the seeds and cook another 10-15 minutes or until golden and crispy. Make sure to keep an eye on them in the last few minutes of cooking so they don’t burn.
4 Cool and serve.
